Starters (Choice of...)
Arugula Salad with lemon honey vinaigrette, pine nuts, parmigiana and fresh apple
or
Salmon Tartare (Fresh atlantic quickly marinated /w fresh lime, toasted SESAME SEED and pink mineral salt.
or
Grilled Tiger Shrimps (Jumbo tiger prawns , LEMON zest, fresh herbs, roasted peppers served with a red pepper GINGER sauce.)
Mains (choice of...)
"AAA" Certified Angus Beef Prime Rib (Marinated slow roasted prime rib roast /w fingerling potatoes and roasted ASPARGUS finished with red wine Demi glassé.)
or
Pan Seared Duck Breast (Grain feed duck breast a top of root vegetable hash made of CARROT purple yams and TURNIP, along side red and green swiss chard finished with a ORANGE cherry sauce.)
or
Baked Atlantic Salmon (Fresh atlantic salmon baked with a fragrant thai basil pesto with PINE-NUTS on a bed of yin yang wild rice and sautéed bok choy.)
Dessert (Choice of...)
Apple Filo Tart (Mixed Ontario grown apples macerated in cinnamon brown sugar and brandy baked between layers of filo w/ rich vanilla gelato.)
or
Tiramisu (Rich expresso and ORANGE zest moistened lady fingers layered between fluffy marscapone cream dusted with coco.)
or
Triple Chocolate Tort (Moist dark CHOCOLATE tort layered with rich chocolate pastry cream and chocolate shavings.)
Annual Basic Membership Card 